frozen drinks
Snippets from author
Ray Foley's book
"The Ultimate Little Frozen
Drinks Book"

Beaujolais Cocktail
- 4 oz. Beaujolais
- 1/4 oz. red seedless grapes
- 1/2 scoop rainbow sherbet
- 1/4 cup ice cubes
blend until smooth and garnish
with red seedless grapes

Galliano Colada
- 3/4 oz. Galliano
- 3/4 oz. Mount Gay rum
- 2 oz. pineapple juice
- 1 oz. coconut juice
garnish with a pineapple wedge
and two maraschino cherries —
serve with straws

Old Tavern Float
- 1 oz. DeKuyper root beer schnapps
- 1 oz. Gilbey's vodka
- 4 oz. orange juice
2 large scoops of orange sherbet

Flying Grasshopper
- 1 oz. vodka
- 3/4 oz. green creme de menthe
- 3/4 oz. white creme de cacao
- 1 scoop vanilla ice cream

Want more recipes? To purchase
“The Ultimate Little
Frozen Drink Book”
click here.