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Bar owners, managers and bartenders can
all benefit from our fine selection of industry reference
books. From business strategies to cocktail preparation,
we’ve assembled a list of titles which illuminate
the ins-&-outs of this wacky and wonderful business.
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Successful
Beverage Management By
Robert Plotkin with Steve Goumas
Industry professionals, if you read
only one resource book on beverage management, make it “Successful
Beverage Management” by Robert Plotkin and Steve Goumas. This
definitive study of on-premise beverage operations details everything
from market research to legal issues pertaining to the bar industry.
Loaded with insightful and practical information, this meticulously
researched and beautifully written book can revolutionize the way
you do business. |
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The
Original Guide to American Cocktails and Drinks
The Bartender’s Companion
- 4th Edition
By Robert Plotkin
Robert Plotkin brings the same level
of depth and detail to “The Original Guide to American Cocktails
and Drinks” as he did to his seminal work, “Successful
Beverage Management.” This massive collection of over 2600 recipes
also includes terrific reviews of popular and influential brands of
whisky, vodka, rum, gin, tequila and liqueurs plus a whole lot more.
Beer and champagne drinks are also addressed as well as glassware
and pouring techniques. We rate this book nothing short of essential! |
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