|
Robert Plotkin, former president of the National
Bar & Restaurant Association, and Steve Goumas, food and
beverage business consultant and founder of the Madison Group
have this to say about the Precision Pours™ 3-ball liquor
pour: |
 |
“These
relatively uncomplicated, unobtrusive devices represent a
significant advancement in
beverage control. Incorporating Precision
3 Ball Pours into a
comprehensive cost control
strategy is highly advisable.” |